Nutritional Facts Print
Serving Size 1 egg (50 g)

Servings 6

Amount Per Serving
Calories 70 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 8%
Sat. Fat 1.0g 8%
Trans Fat 0g
Cholesterol 215 mg 79%
Sodium 65 mg 3%
Total Carbohydrate 1.0g 0%
Protein 6g 15%
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 4%
Thiamine 2% Riboflavin 15%
Vitamin B-5 4% Folate 6%
Vitamin B-12 8% Phosphorus 8%
Zinc 4%
Not a significant source of Dietary Fiber or Sugars
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs