Home ISE Egg Production ISE Egg Production ISE's Integrated Approach to Food Safety
ISE's Integrated Approach to Food Safety PDF Print E-mail
  • Chicks from the hatchery are routinely tested for disease.
  • Chick manure is regularly tested for SALMONELLA upon chick delivery to our pullet houses.
  • Pullet manure is sampled and cultured for SALMONELLA during hen development.  Layer flocks are tested during the laying cycles.
  • All Pullets are inoculated for salmonella.
  • Our feed mills use only safe high quality ingredients, and are monitored routinely for Good Manufacturing Practices.
  • Integrated Pest Management (IPM) programs are employed at each of our farms.
  • Biosecurity is maintained at each farm allowing only restricted use vehicles and authorized personal access minimizing any cross-contamination.
  • Extensive microbiological testing is performed to monitor the effectiveness of our various programs.
  • Nearly all of our processing plants are under daily USDA Inspection adhering to all guidelines on plant and employee sanitation, proper egg washing and sanitizing, and egg refrigeration.
  • Our distribution system is designed to deliver the freshest and safest shell eggs possible to our customers.
  • Third Party Monitoring is done annually to evaluate and refine our program.
  • UEP
  • SQF Certified
  • FDA Compliant
Joomla Templates by Joomlashack