ISE Egg Production
ISE AMERICA, Inc. is a totally integrated egg laying and production operation. We have a nearly 6 million layers, as well as our own feed mill and shell egg processing plants. We also perform further egg processing, including fresh frozen eggs, liquid eggs and hard cooked eggs.
Our facilities are world-class, matching the state of the art for the industry. Most of our hens are in environmentally controlled houses, directly set up for "in line" processing, from the laying house to the Diamond egg grading equipment.
At each of our processing locations, eggs are reviewed by ISE personnel and by our automatic machines equipped with crack, dirt and blood detectors.
Every egg is washed, sanitized, weighed, processed and packed within hours from the time of lay. And nearly every facility is state of the art and monitored by full time USDA resident inspectors.
ISE's In-Line Egg Production
ISE AMERICA uses in-line egg production and processing facilities, where the chickens are on site in houses. In these facilities eggs run from the chicken house into the processing room, where each egg is then washed and sized. Next, each egg is staged through the candling booth where it is personally checked for quality. In addition to our manual inspection, ISE facilities use technology for automated crack, dirt and blood detection. The eggs are weighed for size, as determined by USDA and the customer requirements.
ISE's Integrated Approach to Food Safety
- Chicks from the hatchery are routinely tested for disease.
ISE's Distribution Area
- New Jersey
- New York Metro
- North Carolina
- South Carolina
- Washington D.C.
ISE America also exports egg products to:
- Middle East